Dining and Cooking
Pulled pork
In Smoking

Pulled pork


I started this pork last night. I used a combination of hickory and apple. I smoked it for roughly 11 hours. No wrap. It taste really good. Serving it tonight as a free dinner at my lodge and taking the other half to a friend's work, because the workers spoil my dog there. Its a doggie day care

by normal_mysfit

46 Comments

  1. Sweet_Ad_5423

    Who going to tell OP this is the worst thing they have ever seen?

  2. Cold_Tower_2215

    Maybe you should wrap next time. That bark is scary.

  4. eirpguy

    Can cut away the bark, insides are probably edible

  5. Outrageous-Celery551

    Wouldve wrapped that like 3 hours before whatever this is happened

  6. Longjumping_Bar_6323

    Did you get these from a burn ward?

  8. Mirelurkbobblehead

    At what point do we call it carbon instead of bark?

  9. Most-Principle-4994

    Jesus did you smoke it in the seventh ring of hell?

  10. VentureExpress

    Are you sure there wasn’t a grease fire?

  11. chunkalunkk

    Sugar on a long cook will do this, especially if it’s a no wrap. 🫤

  12. cakelly789

    guys calm down, OP works at a doggie daycare so is just used to a lot of bark

  15. Kingrueben

    I guess there’s nothing left to say on this one at this point.. least you leard something from the grill masters

  17. BloodyR4v3n

    That’s got more bark than the entirety of the AKC. Ladies and gentlemen this is what it looks like when you took a beer nap after an all nighter.

  20. berimbolobao

    ![gif](giphy|w89ak63KNl0nJl80ig|downsized)

  24. ReceptionLivid

    I was going to forgive it it looked good opened up but you can tell from the shredded pics that there is absolutely no fat, no moisture left. The best part of the pork has been squeezed and wrung out of the contracted overcooked pork.

  25. soflochef17

    More like pushed pork, over the edge.

  26. SilverKnightOfMagic

    11 hours and what temp sir lol

  29. MateriaLintellect

    This is some dried out pork. Subtract few hours on next cook. Maybe try injecting.

  30. Shadowcreeper15

    Pulled pork? More like burnt pork.

  31. Shorts_at_Dinner

    ![gif](giphy|lPogmLbkGs1Pr7LSSX|downsized)

  34. CountryBronze

    You cooked the fuck outta that. You should be charged with a crime.

  35. throughthequad

    Guys you’re making food for people to eat, clean your grills

  36. Orion14159

    Everybody’s dunking on OP’s bark but come on now. We’ve all made the mistake of having our thermometer on C instead of F

  37. globehopper2

    I’m genuinely not trying to dunk on you or anything but did it bother you at all that the thing looks like a piece of charcoal? Like, doesn’t that sort of naturally register in your head as overdone? I get that it’s not that color all the way through but still

  38. HR_King

    Looks kind of dry. Probably overcooked.
    Personally, I’d do 4-5 hours on the smoker and finish in the oven.

  42. Aceking1983

    mmmmmm charcoal flavored pork. All jokes aside I mean you knew this is burnt to hell right……right?

  43. Squirrel_Kng

    Screw all the neigh sayers. I think it looks damn good. A touch dry but that is what sauce is for.

    I truly think it’s good looking, the biggest complaint I have for pulled pork is excess fat. I think this is fucking awesome.

  45. silentlysharting

    ![gif](giphy|l0HlvtIPzPdt2usKs)